DINNER

Swiss Chalet Dinner Menu (PDF)


Appetizers

Steak Tartare $18
Finely chopped Beef Tenderloin accompanied by Capers, Onions, Eggs, Cornichons, Parsley, and Toast Points

Bauernteller $18
Slices of Mocetta, Barolo Salami, Prosciutto, and Landjae ger paired with Appenzeller and Gruyére Cheese, garnished with fresh Fruit, Cornichons, and Pearl Onions

Prosciutto mit Melone $14
Fresh Melon wrapped in thinly sliced Prosciutto, accompanied by Buttermilk Bleu Cheese and Fig Jam

Käsefondue $16
Appetizer portion of our Älpler Cheese Fondue infused with Kirschwasser served with Baguette Bread for dipping

Käsespätzle $11
Homemade Swiss Dumplings with our House Three Cheese Blend topped with diced Tomatoes and Fried Onions

Gebackener Brie $14
Breaded Triple Cream Brie served warm with a trio of Jams and fresh Baguette

 

Soups and Salads

Zwiebelsuppe $10
Onion Soup topped with an Onion Bread Crouton and Gruyere Cheese

Swiss Chalet Haus Salat $9
Butter Lettuce, light European style Sour Cream Dressing and Herb marinated Tomatoes

Bier-Käsesuppe $11
Smoked Gouda and Paulaner Pilsner topped with crispy Prosciutto and Chive Infused Oil

Caprese Salat $12
Heirloom Tomatoes, and fresh Mozzarella served with Basil Oil, Balsamic glaze and toasted Pine Nuts

Chef's Sommer Salat $18
Baby Spinach salad with a Honey-glazed Chicken Breast, Strawberries, roasted Almonds, Colorado Goat Cheese, tossed in a Strawberry Champagne Vinaigrette

 

Entrees

Züricher Geschnetzeltes $31
Slices of Veal sautéed with Button Mushrooms and Chardonnay Cream sauce served with Rösti Potato

Pfeffer Steak $38
7oz grilled Filet of Beef served with house- made Spätzle, Brown Sugar glazed Pecan Green Beans, Green Peppercorn and Mushroom Demi-glaze, and topped with Fried Onions

Gemüse Strudel $24
Sautéed Vegetables wrapped in Pastry Dough, served on a bed of Spinach and topped with Truffle Cream

Wiener Schnitzel $31
Lightly breaded and pan fried, milk-fed Veal, served with Parsley Potatoes, Lingonberries and a small Haus Salat

Gebratenes Barschfilet $29
Pan seared Perch served on a bed of Sweet Potato Orzo and wilted Baby Spinach topped with a Tomato Cream sauce

Picatta Ticinese $27
Parmesan breaded Chicken Breast, Basil Tomato sauce served with Homemade Pasta and Summer Vegetables

Bratwurst $20
Two Pork Bratwurst, German Potato Salad, and Sauerkraut with a Brandy Honey Mustard