DINNER

Appetizers

Steak Tartare $17
Finely chopped Beef Tenderloin with Capers, Onions, Eggs, Cornichons and Parsley served with Toast Points

Bauernteller $18
Slices of Bündnerfleisch, Wild Boar and Buffalo Salami, Prosciutto and Landjaeger paired with Appenzeller and Gruyére Cheese garnished with fresh Fruit, Cornichons and Pearl Onions

Käsefondue $16
Appetizer portion of Cheese Fondue infused with Kirschwasser served with Baguette Bread for dipping

Käsespätzle $11
Homemade Swiss Dumplings with Cheese topped with diced Tomatoes and Fried Onions

Gebackener Brie $15
Breaded Triple Cream Brie served warm with a trio of Jams and fresh Baguette

Soups and Salads

Wirsingsuppe $9
Napa Cabbage and caramelized Onions in a house made Beef Broth

Zwiebelsuppe $10
Onion Soup topped with an Onion Bread Crouton and Gruyere Cheese

Swiss Chalet Haus Salat $9
Butter Lettuce, light European style Sour Cream Dressing and Herb marinated Tomatoes

Caprese Salat $12
Heirloom Tomatoes , and fresh Mozzarella served with Basil Oil, Balsamic glaze and toasted Pine Nuts

Entrees

Zü̈richer Geschnetzeltes $31
Slices of Veal sautéed with Button Mushrooms, Oyster Mushrooms and Chardonnay Cream sauce served with Rösti Potato

Pfeffer Steak $38
7oz grilled Filet of Beef, served with Asparagus and Colorado Goat Cheese Mashed Potatoes, topped with a Green Peppercorn sauce

Gemü̈se Strudel $24
Sauteed Vegetables wrapped in a Pastry Dough, served on a bed of Spinach, topped with a Truffle Cream sauce

Wiener Schnitzel $31
Lightly breaded and pan fried, milk-fed Veal, served with Parsley Potatoes, Lingonberries and small Haus Salat

Gebratenes Barschfilet $29
Pan seared Perch served on a bed of Sweet Potato Orzo and wilted Baby Spinach topped with a Tomato Cream sauce

Cordon Bleu $29
Prosciutto and Emmentaler stuffed Chicken Breast served with Potatoes Lyonnaise, Spinach and topped with a Whole Grain Mustard sauce

Specialties of the Chalet

Fondue Bourguignonne $36
Boiling pot of Oil served with 8oz of Beef Tenderloin, Potatoes, Summer Vegetables and dipping sauces

Chinoise Fondue $36
Simmering pot of Burgundy infused Beef Broth served with 8oz of Beef Tenderloin, Potatoes, Summer Vegetables

Raclette Matterhorn $36
Swiss Raclette Cheese, 6oz of Beef Tenderloin, Bacon, Chipolata Sausages, Smoked Polish Sausages, Summer Vegetables and dipping sauces

Älpler Fondue with Herbs $30
Blend of imported Swiss Cheeses with White Wine, Kirschwasser, Garlic and fresh Herbs served with Potatoes, Summer Vegetables and a Baguette

Fondue der Woche $29
For proof that change is not always bad, try our Cheese fondue of the week. Ask you server about this weeks selection.

Raclette $25
Swiss Raclette Cheese, Potatoes, Asparagus, Yellow Squash, fresh Tomato slices, Balsamic Mushrooms and Pepperchinies

Side Orders

Served cooked for Cheese Fondues

Beef Medallions $12
Free Range Chicken Breast Medallions $8
Sausages $5
Jumbo Shrimp $9
Swiss Raclette Cheese $7

Swiss Chalet Desserts

Traditional Apfelstrudel $12
Served with Vanilla sauce

Fondue au Chocolate $14
Choice of Hazelnut Milk Chocolate or Des Alpes Swiss Dark Chocolate served with fresh Fruit and Sponge Cake

Beeren Becher $12
Vanilla and Sour Cherry Ice Cream served with a Mixed Berry Couli andWhipped Cream

Coup Danmark $11
Vanilla Ice Cream served with warm Chocolate sauce

Heisse Liebe $11
Vanilla Ice Cream served with warm Rum infused Raspberry sauce

Schweizer Rü̈bli Torte $10
Swiss Carrot Cake filled with Vanilla Cream served with a Caramel sauce